Vacuum Sealer Test - How to find the best vacuum sealer for you!

How to deal with leftovers after a party is a topic that everyone is concerned about. Is it better to throw it away or put it all in the freezer? How am I going to fit everything into the fridge now that I have so much? Yes, a vacuum cleaner would be a good option for you.
However, the question of how to possess a computer that is both effective and economical remains unanswered.
Me neither, I was unsure about which model to choose a few months ago, so I decided to try numerous models, examine the differences attentively, and compare them for a long period. Congratulations, because now I'll show you how to utilize vacuum welding devices effectively.
However, not all devices are suited for making them sturdy and ready to use. Vacuum sealers can be used for everything from seasoning to marinating to sous-vide cooking. As a result, picking the right one is crucial. With costs ranging from $50 to $200, there's something for everyone. I'd like to offer you some purchasing advice here.
 

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Fresher longer and less space

One obvious benefit of vacuum-packed food in a bag is that it requires up to 50% less space due to the absence of air.
The first and most evident advantage of a vacuum cleaner is that it consumes up to 50% less room.
Second, when you put a lot of meals together, they don't smell, absorb, or generate each other's aromas. Furthermore, the airtight container aids in the prevention of freezer burn. Raw foods can be vacuumed to maintain nutrients at low temperatures with ease (sous-vide).
Furthermore, vacuum-packed containers offer the significant advantage of preserving the scent, taste, and color of food for a much longer period of time.
Pre-cooked food can be kept outside of the freezer for up to ten times longer. The removal of air aids in the preservation of the food's freshness.
When marinating or boiling, negative pressure is also beneficial since it causes the marinade to penetrate deeper into the meat.

Vacuum sealer comparison 2022

The test and comparison portal from COMPUTERBILD.de presents you with the best vacuum sealers.
Among kitchen addicts, vacuum cleaners are becoming increasingly popular. Food may be vacuum sealed for up to 8 times longer without losing its aroma, minerals, or vitamins. A bar vacuum can be purchased for $50 to $100.
However, in this ever-changing economy, we should exercise greater caution while considering purchasing them. So concentrate on skimming what you need to know in your vacuum cleaner shopping guide, then get together with your friends to see which models and manufacturers have proven themselves in the testing.
Food is obviously kept fresher for longer when wrapped in low-oxygen pouches. Bacteria can't reproduce without oxygen, hence they can't survive.
Even without expert equipment, this is an effective technique to clearly keep fruits, vegetables, hard cheeses, fish, and meats.
This apparatus can also be used to marinate and cure meats. Even essential documents or valuables should be stored in an airtight bag for long periods of time.

What are the differences between household and professional and gastro vacuum sealers?

The five vacuum cleaners I've shown above are primarily for use in household kitchens.
As a result, these vacuum cleaners are not suitable for catering or commercial use. So, how do these commonplace gadgets vary from high-end professional gear?

The question is whether a high-quality machine is indeed necessary. As with other kitchen appliances, you get what you pay for. The more money you invest, the higher the quality of the product.

Who actually needs better vacuum sealers?

For instance, if you own a restaurant that sells fresh vegetables or if you're just a fisherman. You need packaging since you need to vacuum 20 to 30 components in a short amount of time. A low-cost vacuum cleaner will not suffice for this task. They only need to self-regulate when they're overwhelmed, thanks to the built-in auto-off switch.

In my tests, the inexpensive devices shut down after 5 to 10 vacuum bags, depending on the size and mass of the foil pouch.
if you want to use it multiple times a day, with a larger bag up to 40 cm, or if you frequently want to suck liquid meals Your goals will be better served by a higher-quality vacuum.
These models are built of stainless steel rather than high-quality plastic, and they are simply more durable.
The packing, as well as the suction pressure, are better and more steady in higher-quality models.

How much bar suction power does a good vacuum sealer need?

The extraction capacity of the equipment must be at least 0.80 bar. This is easily accomplished by well-known manufacturers like Caso, Lava, Rommelsbacher, and Allpex. Many low-cost devices that don't have a name don't have this information on them at all. As a result, I do not advocate purchasing these models.

A vacuum of at least 110 watts or more is also recommended. Power is measured in watts. The higher the number, the more powerful the device. If you vacuum one bag at a time, these devices don't hit their performance limits too rapidly. They also pulled the air out of the vacuum bag faster and not as much in my tests.

How many welds?

Simple welds are not guaranteed by inexpensive models; they only make a simple weld. Double or even triple welds are, of course, safer than single welds.

In my tests, all well-known vacuum sealers generated flawless products, such as difficult-to-use force to open simple welded bags or extremely robust seams.

If you buy an inexpensive vacuum welder that only does one weld, you may weld the second weld manually in front or behind it. As a result, you don't take any chances.

Of course, the vacuum sealer can also be used as a shrink wrapper. Also useful for opening pasta or snack packages, among other things...

The maximum sealing length of the vacuum sealer?

It depends on the machine's intended purpose, but if you want to use it professionally and more efficiently, such as as a hunter or fisherman, pay attention to the weld's maximum length. Because most low-cost vacuum cleaners are only designed to handle vacuum bags up to 30cm in length.

Why you should buy a vacuum sealer?

Advantages:

Food that has been vacuum-packed lasts 6-10 times longer.
Vitamins and nutrients are kept for a significantly longer period of time.
Food that has been vacuum sealed and frozen will not suffer from freezer burn.
You can save a lot of room by not using a container for storage.
The marinade is absorbed 5 times faster in vacuum-sealed meat.
You can vacuum seal a lot more than simply food with a vacuum sealer.
You save money since you are less likely to throw food out in the future.

Disadvantages:

Purchase prices range from $50 to $200.
Vacuum sealing film costs.

External vacuums are another name for bar vacuums. In 98 percent of regular households, these patterns can be found.
They are inexpensive, simple to operate, and compact. A device like this can also be conveniently stored in a drawer or a storage area.

Bar vacuum sealer or chamber vacuum sealer?

External vacuums are another name for bar vacuums. In 98 percent of regular households, these patterns can be found.
They are inexpensive, simple to operate, and compact. A device like this can also be conveniently stored in a drawer or a storage area.

This sort of vacuum cleaner is carried by a large number of users on travels. External vacuums, on the other hand, necessitate the use of extremely specific vacuum bags. A honeycomb structure is required.

Chamber vacuum sealers are just the opposite. They are rather large and unwieldy. Compared to an external vacuum sealer, with this model, the bags are put in with the entire contents.
With these devices, you need so-called sealed bags. They are very smooth compared to goffered vacuum bags.

What is important when buying?
In general, the following applies to pump performance: the higher the vacuum value, the longer the food will keep. Depending on engine performance, vacuum sealers suck out 6 to 15 liters of air per minute, which corresponds to a vacuum of between 0.6 and 0.95 bar. This in turn corresponds to a vacuum value of 60 to 95 percent.
The following applies to the weld seam: the thicker it is, the tighter it is. In high-quality devices, this is up to 2.5 millimeters wide, with some models even relying on a double weld seam. This means that no air can get into the container, even during long periods of storage. A so-called pulse function prevents soft or brittle food from being crushed by the process.

Purchase advise for the vacuum sealer test or comparison:

There are three types of vacuum welding machines: manual, beam, and chamber. Separately The second type, a beam vacuum sealer, appears to be best suited to the professional food business, such as restaurants, and costs between $500 and $1,000. A hand and bar vacuum sealer is a low-cost option. more compact, as well as more appropriate for general use
The functionalities of machines differ depending on the pricing. Depending on your planned application, the machine has a connection port for more containers, additional marinating and pulse operations, and so on.
Another thing to consider when purchasing a machine is the high vacuum level and the tightness of the vacuum foil, which should be between -0.7 and -0.8 bar for inexpensive machines and up to 0.95, which is 95 percent for more expensive machines.

When purchasing a vacuum cleaner, however, numerous factors must be addressed, including mass and weight, which are essential for a decent vacuum.
We'll go over why vacuum sealers are becoming more popular, what sorts of vacuum sealers are available, and what so-called "liquid separators" are in this tutorial. In 2022, purchase a vacuum welding machine.

Hand, beam or chamber vacuum sealer? How do you find the best vacuum sealer

Hand, bar, and chamber vacuum sealers differ not just in price, but also in functionality. While beam vacuum sealers typically only achieve a vacuum of 70 to 80 percent, chamber vacuum sealers typically achieve a vacuum of 95 percent, making them perfect for sous vide. Furthermore, professional vacuum sealers are frequently capable of producing many weld seams and feature "liquid separators." These catch the liquid and stop it from getting into the pump.

The majority of devices have a loudness of 65 decibels. We recommend using gadgets with a loudness of more than 70 dB because background noise might be tiresome over time.

Which vacuum sealer for sous vide

If you're looking for a vacuum sealer to use for your next sous vide cooking session, be sure it has a very high vacuum. Cheap devices frequently falter here and can only achieve a vacuum of 70 to 80 percent, which is far less than the desired sous vide value. Choose equipment with a high vacuum if you want a perfect result (from -0.9 bar).

In addition, if the weld seam is not repeated, it should be of very high quality. This ensures that the package is airtight and sealed properly. Use other functions, such as B. a strength regulation, marinating, and pulse, to have the most influence over the outcome.

Guidelines for sous vide cooking
Salmon fillet, 20 g: at least 22 minutes at 45 degrees
Apple/Pear: 30 min at 85°C
Beef hip/rump steak (dry-aged) 25 g: at least 50 minutes at 5°C
Strawberries: 15 min at 65°C
Beef fillet, 1.4 kg: 4 hours at 5°C
Pork loin, 400 g: at least 60 min at 60.5°C
Rack of lamb, 180 g: at least 50 minutes at 60°C
Lamb rump, 280 g: at least 60 min. at 62°C

Can you also vacuum liquids?

It's always a matter of the gadget. Some vacuum cleaners, such as our test winner, can gently vacuum moist materials or even liquids, while many inexpensive models leave a mess in the kitchen.

Advantages and disadvantages of the beam vacuum sealer:

Very good vacuum performance is available.
Vacuum-sealed and styrofoam-s
Dimensions are small.
Ideally suited to private households
The use of a special constructed film or bag is required.

Advantages and disadvantages of a chamber vacuum sealer:

Expensive and extremely powerful
Dimensions are large.
Usually unsuitable for residential residences.

 

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